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[info]giantitp_comics
ursulav
[info]ursulav
mossymonkey
[info]mossymonkey
. . . boost.

I also like Ensure.

No, seriously: in a rare automotive post, I have converted an old Volvo 940 turbo to run on E85 (I know, taking tortillas out of the mouths of starving Mexican kids, but hey, it's still renewable, so shut it), which, among its other charms (don't want to start for shit when it's cold) is about 105 octane.

The car's PO ("previous owner," to you non-Craigslist-addicted folks) had installed a manual boost controller. So, putting two and two together, I took some time post-turkey to turn up the wick a bit. The result is 14 psi with zero detonation, probably all the little Mitsubishi-sourced turbocharger will give. Translation? I spent about 200 bucks and gained 32 horsepower, while (theoretically anyway) actually reducing the car's carbon footprint.

And, yes, I can mop the streets with a Prius.

Total investment, including the price of the car: about $1800.
ursulav
[info]ursulav
djmrswhite
[info]djmrswhite
10 AM - Made french toast with day-old challah, Nutella and whipped cream. You know what else is good if you don't think about it too much? Those Jimmy Dean pork sausage patties that you heat and serve. Did that and then, like it was meant to be, the Jimmy Dean float went past on my TV screen and people were dressed like sticks of butter.

11 AM - My new thing of turkey is simpler than it was before. Normally I wrap the whole bird in bacon so that it doesn't need basting, put garlic cloves under the skin, apple and onion and rosemary in the cavity, thyme and sage and root vegetables in the pan. But last week I watched Martha Stewart shove softened butter under the skin and then just salt and pepper it. So I tried that. Two sticks of softened butter evenly distributed under the entire breast area of the turkey. Then I coated the whole thing in kosher salt and pepper. Stuffed the cavity with fresh thyme, sage, rosemary, flat-leaf parsley. Basted it every 20 minutes for like 3ish hours (14.5lb bird). When it came time to eat the turkey, butter had saturated every cubic centimeter and turned it narcotic.

12 PM - Chopped yams, carrots, parsnips. Olive-oiled and salted. Oven for an hour.

12:30 - Made green bean casserole with Cream of Mushroom soup and those crispy canned onions.

1 PM - Rolled out thawed pie crust that my friend Jonathan and I had made on Sunday. Made other people chop Granny Smith apples. Sugar and cinnamon and nutmeg and ginger and flour and butter added. The pie crust kept falling apart and separating as I rolled it out, so I patchworked it into the dish and on top. A Frankenpie. Wound up delicious anyway.

2 PM - Tried a recipe for white cheddar cheese biscuits. Totally easy. Made [info]mattycub grate the cheese and we talked about which bands angered and scared the congregations of churches we attended as teenagers. Punk ran a close second to metal, which had the edge of being from the actual devil instead of from dudes who were just philosophical nihilists.

3 PM - Sat down to eat all the food. [info]xtreem_aaron made a gang of mac+cheese and his man Brian brought fancy beers and wines. Neighbor Jill contributed homemade stuffing. [info]zombietruckstop brought a lasagna. [info]fidgetcub somehow pulled brussels sprouts and carrots and I forget what else from out of his hat because I didn't see them when he walked in the door. Cranberry sauce from the can that retained its perfect can shape when removed. Gravy that was half store-bought and half pan drippings. [info]moroccomole made garlicky mashed potatoes and a chocolate pie to go with the apple and pumpkin ones I'd already done up.

Somehow in the middle of all this, a wooden cutting board sitting on the stove caught fire a little. I have no idea how the burner got turned on but it did and when ZTS said, "What's that I smell?" I didn't know. But then I figured out that shit was burning. Nothing was destroyed and we lived to eat more foods.

Then we all sat around, food-drugged. Watched "UHF."
stotangirl
[info]stotangirl
Last year's Thanksgiving highlight, for me, was my father, mother, grandmother, Scott, and me sitting around my parents' dining room table--everyone else had left--with the Zweeble sitting on it, telling us what pictures he wanted us to draw. "Horsie!" "Flower!" "Me!"

This year's highlight was after everyone had left; I was lazing on the couch under a blanket as Cars came on. The Zweeble came over and squirmed up to laze beside me, then said, "I need my feet under the blanket, too." Then we watched the beginning of the movie together, all cozy.

Scott's highlight was the Zweeble telling his first joke. I have no idea if he'll post about it or not.

Mom decided we should toast the food, so we did--Z. clinked his sippy cup--and we all said "Cheers!" Then Z. proceeded to eat his Thanksgiving meal:

"This is the best turkey ever! And the very best gravy! What's this stuff?"

"Stuffing."

"And the best stuffing in the whole world! Let's cheers!"

So we did, even Pop from waaay across the table. Then he went on to wish every single person at the table Happy Thanksgiving.

So Happy Thanksgiving from the Zweeble. May you have the best turkey, gravy, and stuffing in the whole world. Cheers!

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ursulav
[info]ursulav
djmrswhite
[info]djmrswhite
I will be posting food prep and meaningful parade insights today on Facebook or Twitter because all I'll have time for in between eating and making more food to eat is short comments.

Me on Facebook:

http://www.facebook.com/profile.php?ref=name&id=623912186

Me on Twitter:

http://twitter.com/dlelandwhite
djmrswhite
[info]djmrswhite
Just went to the grocery store. I was going because I wanted to make this caramelized figs recipe I found. Last week they had fresh awesome looking figs. Today they had none. And the place was packed. And then I saw this guy whose face I recognized. He was tall, unshaven, wearing a baseball cap. Handsome face. And somehow I knew he was famous, not just because it was Gelsons and there's always someone famous in there shopping, either Reese Witherspoon or Lauren Ambrose or the guy who played Joe on "Rhoda" or Vinnie Jones or Jody Watley or Shane from "The L Word" or the closeted (and totally old) male star of a 1960s sitcom who hit on me once. But I couldn't figure out who this person just now was. Which meant he couldn't be that famous, really, just probably reality-show-famous.

And then I thought, "You're Australian. I don't know how I know you're Australian. But you're Australian. And I can't figure out who you are."

And then in the check-out line, it popped into my head. It was this guy. The woman who should have won that season will announce him at about the 45 second mark:
ursulav
[info]ursulav